March to My Own Beet Salad

Growing up, I was never a beet fan. The thought of beets made me cringe. That was until I discovered that beets and vinegar. Really, pickled anything is great. I can eat pickled beets in a salad or straight from the jar. This salad is a perfect combination of sweet and tartness.Yum!

Ingredients:

3 pickled beets

2 cups of spinach

1/2 cup red onions

1 roma tomato

1/2 cup cilantro

1/4 cup of cranberries

1/4 cup of candied walnuts

2 Tbs of white vinegar

Salt & Pepper, to taste

(Optional) crumbled cheese

(Directions)

• In a large bowl, toss spinach, beets, onions, cilantro and tomatoes; set aside.

• Add vinegar and add salt & pepper.

• Sprinkle with walnuts, cranberries, and cheese. Serve immediately.