Happy Valentine’s Day from QueDaVeggie! I’m definitely someone who enjoys the flowers, the dinners, the sweet gestures, and all the little things that make the day feel special. There’s something nice about taking time to celebrate love—whether it’s with someone else or just enjoying a moment that feels good to you. Sometimes that love shows up in a beautiful bouquet, a thoughtful surprise, or a really good meal. And honestly, I’m here for all of it. However you’re spending t

Happy New Year (again). January has officially ended, February has begun, and winter is still very much clocked in. The year didn’t ease in gently — it arrived with snow, ice, and an unexpected pause from the usual day-to-day hustle. I’ve been snowed and iced in for eight days now, and honestly, it’s been a pleasant break. Working from home has allowed me to slow down and lean into simple joys — cooking, baking, and getting creative with whatever I already had in my fridge an

I’m celebrating the season in Mexico this year and feeling incredibly grateful. Wishing you and your family a holiday filled with love, peace, joy, and beautiful moments to cherish. May the new year bring good health, happiness, and plenty of reasons to smile. ❤️

Last night I headed out for a fun girls’ night downtown and treated myself to dinner at Catherine & Mary’s — a Tuscan- and Sicilian-inspired gem located in downtown Memphis. The place is run by celebrated chefs Andy Ticer and Michael Hudman, and it truly delivers. The restaurant has high ceilings, cozy lighting, and a blend of Italian tradition and Southern soul. First Course — Parmesan Soufflé + Pinot Grigio, I kicked things off with the Parmesan Soufflé: a warm, cozy blend

Happy Thanksgiving